Aloo Kachori

Aloo Kachori

Ingredients

Potatoes :- 1/2 Kg.
Arrowroot :- 100 gm
Coconut :- 1 no.
Green chilies :- 2-3 nos.
Cardamom seeds :- 1tsp.
Lemon juice :- 1-2 tsp
Sugar :- 1-2 tsp
Salt :- To Taste

How to make:

1. For preparing the covering, boil and mash the potatoes well.
2. Mix the potatoes with 50gm arrowroot and salt. Knead the mixture and prepare dough.
3. For filling, grate the coconut and mix green chilies, cardamom, salt and sugar in it.
4. For making kachoris, take small dough, pat it well in between your palms and make a puri.
5. Stuff the prepared puri with coconut mixture and form a ball like shape.
6. Flatten the balls using your palms and make them little flat. Ensure the filling is intact and is not spilled.
7. Douse the kachoris in the arrowroot and deep fry it in hot oil.