Cucumber Pachadi

Cucumber Pachadi

Ingredients:

• 2 tsp coconut oil or any other refined oil
• 1/2 tsp mustard seeds ( rai / sarson)
• 7 to 8 curry leaves (kadi patta)
• 1/2 cup chopped onions
• 1 cup chopped cucumber
• 2 tsp finely chopped green chilies
• 1/2 cup fresh curds (dahi) , beaten
• salt to taste

Method:

• Heat the oil in a kadhai and add the mustard seeds.
• When the seeds crackle, add the curry leaves and onions and saute on a medium fame till the onions turn light brown in colour  while stirring continuously.
• Add the cucumber, green chilies and salt, mix well and saute on a medium flame for 2 to 3 minutes. Remove from the flame and keep aside.
• When the mixture cools slightly, add the curds and mix well. Serve immediately.