Aloo Aur Shakarkand Ki Chaat
Ingredients
2 large sized potatoes
2 sweet potatoes (shakarkand)
4 tbsp green chutney
1/2 cup khajur imli ki chutney
1 cup curds (dahi)
1/4 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1/4 tsp chilli powder
4 tbsp melted butter
salt to taste
For The Garnish
1/2 cup grated white radish (mooli)
1/2 cup chopped spring onions
Method
- Boil the potatoes and sweet potatoes in salted water. Peel and cut into large cubes.
- Thread the potato and sweet potato cubes onto skewers. Smear them generously with melted butter and grill over a charcoal or electric barbecue
- Drain on absorbent paper and place in a serving dish.
- Top with the green chutney, khajur imli ki chutney, curds, black salt, cumin seed powder, chilli powder and salt.
- Garnish with the grated radish and spring onions.
- Serve immediately
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